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Home / Recipes / Baked Coconut Cake/ Cocada De Forno

Photo of Baked Coconut Cake/ Cocada De Forno by Madhumita Pyne at BetterButter

Baked Coconut Cake/ Cocada De Forno

Madhumita Pyne
10 minutes
Prep Time
40 minutes
Cook Time
12 People
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ABOUT Baked Coconut Cake/ Cocada De Forno RECIPE

This popular Latin American dish is remarkably easy to make but exceptional in taste.

Recipe Tags

  • Festive Fun
  • Brazilian
  • Non-veg
  • Easy
  • Dinner Party
  • Baking
  • Dessert

Ingredients Serving: 12

  1. Desiccated coconut 200 gm
  2. Condensed Milk 400 gm
  3. Milk 240 ml
  4. eggs 3
  5. butter 3 tbsp


  1. Preheat your oven to 180 degree centigrade.
  2. Take 2 tbsp of desiccated coconut and keep it aside.
  3. Mix all the ingredients together in a bowl.
  4. Pour into a baking dish.
  5. Sprinkle the desiccated coconut that you kept aside on top.
  6. Bake for 40 minutes or until the cake is golden on top and set completely. Insert a sharp knife or a toothpick in the middle of the cake. If it comes out clean, the cake is done.

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