Jaggery Carrot Halwa | How to make Jaggery Carrot Halwa

By Krishna Priya  |  24th Sep 2016  |  
4 from 1 review Rate It!
  • Jaggery Carrot Halwa, How to make Jaggery Carrot Halwa
Jaggery Carrot Halwaby Krishna Priya
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About Jaggery Carrot Halwa Recipe

An attempt to create a healthier version of our favorite gajar ka halwa which turned out really tasty.

Jaggery Carrot Halwa is a popular aromatic and delicious dish. You can try making this amazing Jaggery Carrot Halwa in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Jaggery Carrot Halwa by Krishna Priya has detailed steps with pictures so you can easily learn how to cook Jaggery Carrot Halwa at home without any difficulty. Jaggery Carrot Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Jaggery Carrot Halwa would satiate your taste buds. You must try making Jaggery Carrot Halwa this weekend. Share your Jaggery Carrot Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krishna Priya for inputs. In case you have any queries for Jaggery Carrot Halwa you can comment on the recipe page to connect with the Krishna Priya. You can also rate the Jaggery Carrot Halwa and give feedback.

Jaggery Carrot Halwa

Ingredients to make Jaggery Carrot Halwa

  • carrot - 2 nos
  • Milk - 250 ml
  • jaggery - 100 gms
  • ghee - 100 ml
  • cashews and raisins - for garnishing
  • elaichi - 2 nos

How to make Jaggery Carrot Halwa

  1. Grate the carrots. Place kadai on gas. Add 1 spoon of ghee. Fry cashews till brown and keep aside. Then add raisins and fry till brown. Keep it aside.
  2. Add elaichi and allow it to splutter. Then add the grated carrots and fry for few minutes till the raw smell goes.
  3. Add milk enough to soak the carrots and allow it to get cooked in medium flame. The milk will skim as the carrot gets cooked.
  4. Once the carrot absorbs all the milk add broken jaggery and stir it well till the jaggery melts and starts cooking with carrots
  5. Keep stirring constantly in medium flame. Add some ghee if the stirring gets tough till the halwa leaves side. Switch of the gas and remove from stove.
  6. Add the fried cashews and raisins and garish it and serve hot.

Reviews for Jaggery Carrot Halwa (1)

Annie J2 years ago

yumm...i too make carrot halwa using jaggery. it gives more depth to the flavor

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