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About Lauki Halwa Recipe
Delicious lauki halwa which is good to soothe your taste buds and to cool down your liver.
Lauki Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Lauki Halwa by Khushboo Rathod Bendale will definitely help you in its preparation. The Lauki Halwa can be prepared within 10 minutes. The time taken for cooking Lauki Halwa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Lauki Halwa step by step. The detailed explanation makes Lauki Halwa so simple and easy that even beginners can try it out. The recipe for Lauki Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lauki Halwa from BetterButter.
Ingredients to make Lauki Halwa
- / doodhi
- as per taste
- Dry fruits for garnishing ( & Cashews)
- a few
- Few drops of green colour
How to make Lauki Halwa
My Tip:Removing excess water from Lauki, which helps make the halwa rich in taste else it tastes watery.