Homemade Bounty Bars | How to make Homemade Bounty Bars

By Amrita Iyer  |  24th Sep 2016  |  
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  • Homemade Bounty Bars, How to make Homemade Bounty Bars
Homemade Bounty Barsby Amrita Iyer
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About Homemade Bounty Bars Recipe

Who loves Bounty?For people who do not know its a delicious chocolate bar with Coconut as the prime ingredient!The coconut filling is coated with tempered milk Chocolate and is mind blowing in taste!Here is how to make Bounty at home!Its so incredibly easy that you can give your family a treat anytime!Go on indulge!

Homemade Bounty Bars is an authentic dish which is perfect to serve on all occasions. The Homemade Bounty Bars is delicious and has an amazing aroma. Homemade Bounty Bars by Amrita Iyer will help you to prepare the perfect Homemade Bounty Bars in your kitchen at home. Homemade Bounty Bars needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Homemade Bounty Bars. This makes it easy to learn how to make the delicious Homemade Bounty Bars. In case you have any questions on how to make the Homemade Bounty Bars you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Homemade Bounty Bars will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Homemade Bounty Bars

Ingredients to make Homemade Bounty Bars

  • For the Filling :
  • 100 gms plain dry/desiccated coconut
  • 1/2 tin Condensed Milk(nearly 200 gms)
  • 1 tsp vanilla essence
  • For the coating :
  • 2 cups broken cooking milk chocolate (use Morde)
  • OR
  • 2 bars Cadbury Dairy Milk Silk - plain
  • 2 tsp coconut oil

How to make Homemade Bounty Bars

  1. Prepare the filling : Take the desiccated Coconut in a bowl and add the Vanilla essence.Pour over the condensed milk and mix well.There will be just enough milk to bind the Coconut into a ball.
  2. Take a small square tray or container preferably glass.If using plastic use the freezer safe containers and brush them with 1 tsp oil.Pat the coconut mixture into the containers ensuring a 1/2 inch breadth of the mixture for even bars.
  3. Freeze 5 - 6 hours or overnight!
  4. Tempering the chocolate : Prepare a double boiler - Take 2 vessels one bigger than the other.Boil water in the smaller one and keep the bigger one over it ensuring that the water does not touch the base.
  5. Add the chocolate broken into small pieces into this bowl and add the coconut oil.The chocolate will melt slowly.Once melted whisk it well and take off heat.
  6. Coating the bars : Take out the coconut filling from the freezer and cut it into uniform bars of approx 1 1/2 inches.Line the base of the freezer container with some baking or parchment paper.
  7. With the aid of 2 forks lower into the bowl of tempered chocolate and coat to cover the bar completely.If desired some chopped nuts can be pressed on top.
  8. Keep the prepared bars on the baking paper.After coating the bars,close the container and freeze again till the chocolate has set on the bars.They peel off the parchment paper very neatly! Serve!

My Tip:

Use dry/desiccated Coconut as the freshly grated ones spoil very fast! The taste of Coconut Oil will not be detected in the finished and frozen chocolate.Coconut Oil is used to give that beautiful sheen!I used the Organic one!

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