Dry fruit ladoo | How to make Dry fruit ladoo

By Sarika Kapoor  |  25th Sep 2016  |  
5 from 2 reviews Rate It!
  • Dry fruit ladoo, How to make Dry fruit ladooSarika Kapoor
Dry fruit ladooby Sarika Kapoor
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About Dry fruit ladoo Recipe

It is a healthy ladoo which diabetic will also enjoy. Flaxseed are used in it which lowers cholesterol.

Dry fruit ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarika Kapoor teaches how to make Dry fruit ladoo step by step in detail. This makes it easy to cook Dry fruit ladoo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dry fruit ladoo at home. This amazing and mouthwatering Dry fruit ladoo takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Dry fruit ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dry fruit ladoo is a good option for you. The flavour of Dry fruit ladoo is palatable and you will enjoy each and every bite of this. Try this Dry fruit ladoo and impress your family and friends.

Dry fruit ladoo

Ingredients to make Dry fruit ladoo

  • 100 gm dates
  • 50 gm figs
  • 30 gm almonds
  • 30 gm walnuts
  • 2-3 tsp flax seeds
  • 2-3 tsp poppy seeds
  • 1/4 cup desiccated coconut

How to make Dry fruit ladoo

  1. Dry roast almonds, figs, flaxseed for a minute on a low flame. Keep aside.
  2. Now take food processor put dates, figs, the above mixture and blend it. Put it in a bowl and keep aside.
  3. In a pan dry roast poppy seeds and desiccated coconut for a minute on a low flame. Take care it does not get burnt. Put this in a plate.
  4. Make balls of blended mixture and roll on the poppy seed and coconut mixture.
  5. Ladoos are ready to serve.

My Tip:

You can use dryfruit of your choice

Reviews for Dry fruit ladoo (2)

Sujata Limbu2 years ago

where is the picture?

Annam Shri2 years ago

Nice one! Please share image also!

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