Medu Vadas | How to make Medu Vadas

By Zeenath Amaanullah  |  25th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Medu Vadas, How to make Medu Vadas
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About Medu Vadas Recipe

Awesome South Indian Delicacy.

Medu Vadas is one dish which makes its accompaniments tastier. With the right mix of flavours, Medu Vadas has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Medu Vadas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Medu Vadas is 240 minutes and the time taken for cooking is 15 minutes. This is recipe of Medu Vadas is perfect to serve 4 people. Medu Vadas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Medu Vadas. So do try it next time and share your experience of cooking Medu Vadas by commenting on this page below!

Medu Vadas

Ingredients to make Medu Vadas

  • White lentils/urad dal about 2 cups.
  • ginger grated about a tbsp
  • onion 1 finely sliced
  • salt to taste
  • curry leaves about a few
  • coriander leaves finely chopped about a handful
  • green chillies finely chopped 2 tbsp

How to make Medu Vadas

  1. Soak the dal for atleast 3 to 4 hours.
  2. Grind it using minimum amount of water.
  3. The batter should be thick.
  4. Mix in all the ingredients well and deep fry.
  5. Serve them hot with coconut chutney or sambar.

Reviews for Medu Vadas (2)

Divya Hansda2 years ago

I like the English name of medu vada

Shoba Bharathraj2 years ago