Quick Tomato Coconut Soup | How to make Quick Tomato Coconut Soup

By Deeba Rajpal  |  25th Sep 2016  |  
4.5 from 4 reviews Rate It!
  • Quick Tomato Coconut Soup, How to make Quick Tomato Coconut Soup
Quick Tomato Coconut Soupby Deeba Rajpal
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About Quick Tomato Coconut Soup Recipe

Quick Tomato Coconut Soup. Rich, smooth and creamy, this soup gets delightful flavour with coconut milk. It’s easy to make and has a robust tomato flavour with pleasing undertones of coconut milk. Serve drizzled with a mustard vinaigrette or whole grain bread croutons. better still, with both! Serves 3-4

Quick Tomato Coconut Soup is a delicious dish which is liked by people of all age groups. Quick Tomato Coconut Soup by Deeba Rajpal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 0 people. You can find Quick Tomato Coconut Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Quick Tomato Coconut Soup takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Quick Tomato Coconut Soup is a good option for you. The flavour of Quick Tomato Coconut Soup is tempting and you will enjoy each bite of this. Try this Quick Tomato Coconut Soup on weekends and impress your family and friends. You can comment and rate the Quick Tomato Coconut Soup recipe on the page below.

Quick Tomato Coconut Soup

Ingredients to make Quick Tomato Coconut Soup

  • Tomato coconut Soup
  • 1 small onion, quartered
  • 4-5 cloves garlic
  • 500gms ripe red tomatoes, quartered
  • 1 turnip, quartered
  • 200ml light coconut milk
  • salt to taste
  • Dash of Tabasco
  • mustard vinaigrette
  • 2tsp extra virgin olive oil
  • 1tsp mustard {kasundi}
  • Juice of 1/2 lime
  • 1/4 tsp salt
  • 1 tbsp finely chopped garlic greens
  • To top
  • Whole wheat croutons

How to make Quick Tomato Coconut Soup

  1. Place all ingredients {except Tabasco} in the steel jug of the soup maker and give it a good stir.
  2. Shut the lid, switch on the soup maker and select the smooth soup option from the menu.
  3. In 20 minutes soup is ready. Season with Tabasco.
  4. Top with mustard vinaigrette and croutons if desired.
  5. Mustard vinaigrette
  6. Mustard vinaigrette Place all ingredients in a small bowl and whisk with a fork.

Reviews for Quick Tomato Coconut Soup (4)

Kirti Talwara year ago


Komalasuri Komalasuri2 years ago


Kriti Agarwal2 years ago

yes... please specify how can we make this soup without soup maker

Shalini Digvijay2 years ago

looks beautiful. since I don't have a soup maker... can I pressure cook the ingredients and then puree??? or should we use that coconut milk like cream and add it just before service?