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Quick Tomato Coconut Soup

Deeba Rajpal
5 minutes
Prep Time
25 minutes
Cook Time
0 People
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ABOUT Quick Tomato Coconut Soup RECIPE

Quick Tomato Coconut Soup. Rich, smooth and creamy, this soup gets delightful flavour with coconut milk. It’s easy to make and has a robust tomato flavour with pleasing undertones of coconut milk. Serve drizzled with a mustard vinaigrette or whole grain bread croutons. better still, with both! Serves 3-4

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hot Drink
  • Healthy

Ingredients Serving: 0

  1. Tomato coconut Soup
  2. 1 small onion, quartered
  3. 4-5 cloves garlic
  4. 500gms ripe red tomatoes, quartered
  5. 1 turnip, quartered
  6. 200ml light coconut milk
  7. salt to taste
  8. Dash of Tabasco
  9. mustard vinaigrette
  10. 2tsp extra virgin olive oil
  11. 1tsp mustard {kasundi}
  12. Juice of 1/2 lime
  13. 1/4 tsp salt
  14. 1 tbsp finely chopped garlic greens
  15. To top
  16. Whole wheat croutons


  1. Place all ingredients {except Tabasco} in the steel jug of the soup maker and give it a good stir.
  2. Shut the lid, switch on the soup maker and select the smooth soup option from the menu.
  3. In 20 minutes soup is ready. Season with Tabasco.
  4. Top with mustard vinaigrette and croutons if desired.
  5. Mustard vinaigrette
  6. Mustard vinaigrette Place all ingredients in a small bowl and whisk with a fork.

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Kirti Talwar
Kirti Talwar   Oct-16-2017


Komalasuri Komalasuri
Komalasuri Komalasuri   Nov-09-2016

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