Mango Caramel Custard | How to make Mango Caramel Custard

By Femina Shiraz  |  26th Sep 2016  |  
5 from 1 review Rate It!
  • Mango Caramel Custard, How to make Mango Caramel Custard
Mango Caramel Custardby Femina Shiraz
  • Prep Time


  • Cook Time


  • Serves





About Mango Caramel Custard Recipe

Caramel custard pudding deserves a place of its own in the world of desserts. Its softness and the taste soothe your mouth as well as tummy. If you are a mango lover, this tweak into the classic creme caramel recipe would make you go madly in love with it. Let us see how to make this interesting sweet.

Mango Caramel Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Caramel Custard is just mouth-watering. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can resist this delicious dish. How to make Mango Caramel Custard is a question which arises in people's mind quite often. So, this simple step by step Mango Caramel Custard recipe by Femina Shiraz. Mango Caramel Custard can even be tried by beginners. A few secret ingredients in Mango Caramel Custard just makes it the way it is served in restaurants. Mango Caramel Custard can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Caramel Custard.

Mango Caramel Custard

Ingredients to make Mango Caramel Custard

  • Milk 4 cups
  • eggs 7
  • egg yolks 2
  • sugar 3 cups
  • mango pulp 1/2 cup
  • Vanila essence 1 tsp

How to make Mango Caramel Custard

  1. Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off.
  2. Pour the caramel immediately into the caramel custard molds and set aside.
  3. Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside.
  4. In a bowl, whisk together the eggs, egg yolks and 1 cup sugar.
  5. Now slowly add the hot milk little by little into this egg mixture, stirring continuously.
  6. Add the mango pulp and mix well
  7. Now strain the mixture through a fine mesh to smoothen it.
  8. Pour in the mixture to the prepared molds with caramel.
  9. Steam for about 30-35 minutes until fully cooked.
  10. Once cooled, refrigerate for at least 2 hours. Enjoy your chilled mango custard.

Reviews for Mango Caramel Custard (1)

Anuradha sharma2 years ago

Beautiful dessert! just stunning

Cooked it ? Share your Photo