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Photo of Paneer Akuri by Soda Bottle Opener Wala  at BetterButter
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4.7(3)
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Paneer Akuri

Sep-26-2016
Soda Bottle Opener Wala
10 minutes
Prep Time
15 minutes
Cook Time
0 People
Serves
Read Instructions Save For Later

ABOUT Paneer Akuri RECIPE

This is a delicious Parsi style spicy scrambled 'eggs' (we are using paneer), which gets its distinctive flavor from the spices used. Akuri is cooked till almost runny and enjoyed with bread slices.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Parsee
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 0

  1. 100 gms Chopped onion and tomatoes
  2. 150 gms paneer grated
  3. 1 gms coriander powder
  4. 1 gms Degi mirch
  5. 1 gms haldi
  6. 15 gms butter
  7. 8 gms Fried cashewnut
  8. 1 gms chop coriander
  9. salt to taste
  10. 1 gms sambhar masala
  11. 5 gms garlic chopped

Instructions

  1. In a pan, add oil, add garlic and green chillies then the onion and brown nicely.
  2. Add the masalas, and cook the onions. Then add the tomatoes and cook the mixture
  3. Add the coriander and then the grated paneer. Add salt to check seasoning.
  4. Lastly add the cashew nuts and the butter
  5. Toss well, garnish with onion rings and fresh coriander sprigs.

Reviews (3)  

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kesavan thyagarajan
Oct-27-2017
kesavan thyagarajan   Oct-27-2017

VedRicha Upadhyay
Oct-14-2017
VedRicha Upadhyay   Oct-14-2017

easy to cook and good to eat

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