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Chatpata Corn

Sep-26-2016
Mandeep hundal
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chatpata Corn RECIPE

Popular street food.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Soft juicy corn, boiled 4
  2. Ajwain roasted 1 tsp
  3. Tamarind chutney:
  4. Tamarind 1/2 cups
  5. Gur / Sugar 3 tbsp
  6. Salt to taste (kala namak)
  7. Cumin powder 1 tsp

Instructions

  1. Boil tamarind in 1 cup water if there are seeds, strain it.
  2. Again heat the tamarind paste and add salt, cumin seeds, gur (jaggery). Cook for 5-8 minutes.
  3. Place hot boiled corn in a plate, pour some chutney over it and sprinkle ajwain.

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