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Spicy chatpata corn fry

Aug-06-2017
Sarika Singh
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy chatpata corn fry RECIPE

There are times when we feel lazy or not well to cook then this is one savior recipe , that can be prepared in no time and without much fuss. If you have sweet corns in your stock then you can prepare it in many different ways to serve as a filling breakfast to delectable lunch box. It's healthy too as full of fibers and other goodness.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 2 cup sweet corn ( I used frozen) if using fresh sweet corn then boil it.
  2. 2-3 medium onions, thinly sliced
  3. 2-3 green chilies, finely chopped 
  4. 1/2 tsp ginger garlic paste
  5. 1/4 tsp cumin seeds
  6. 1/4 tsp asafetida ( heeng)
  7. 1/4 +1 tsp black pepper powder ( as per taste)
  8. 1/4 tsp chaat masala powder
  9. Salt to taste
  10. 1/2 tsp lime juice( optional)
  11. 1/4 cup green coriander leaves, finely chopped 
  12. oil

Instructions

  1. Heat oil in a wok, add asafetida and cumin seeds. .   
  2. Let it crackle then add onions and chilies. Add little salt to fasten cooking
  3. When onions become little golden then add ginger garlic paste and saute for a minute. 
  4. Now add corns , black pepper , chaat masala and salt. Let it fry for 4-5 mins or till any extra water in wok is evaporated.
  5. Now add chopped coriander leaves , mix well and switch off the flame.  If you like tanginess then add 1/2 tsp lime juice at the end and mix well. Your super delicious spicy chatpata corn fry is ready to be served
  6. Either serve it with a cup of tea or pack in lunch box. This delicious snacks is ready to fight your hunger   In a healthy way. Adjust chilies and spices as per your taste.

Reviews (1)  

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Mini Bhatia
Aug-10-2017
Mini Bhatia   Aug-10-2017

Interesting!

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