Chocolate sugar cookies | How to make Chocolate sugar cookies

By Sreemoyee Bhattacharjee  |  27th Sep 2016  |  
4 from 1 review Rate It!
  • Chocolate sugar cookies, How to make Chocolate sugar cookies
Chocolate sugar cookiesby Sreemoyee Bhattacharjee
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About Chocolate sugar cookies Recipe

Chocolatey sugar cookies topped with royal icing

Chocolate sugar cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Chocolate sugar cookies step by step in detail. This makes it easy to cook Chocolate sugar cookies in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate sugar cookies at home. This amazing and mouthwatering Chocolate sugar cookies takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Chocolate sugar cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate sugar cookies is a good option for you. The flavour of Chocolate sugar cookies is palatable and you will enjoy each and every bite of this. Try this Chocolate sugar cookies and impress your family and friends.

Chocolate sugar cookies

Ingredients to make Chocolate sugar cookies

  • flour - 1.5 cups
  • sugar - 3/4th cup
  • Cocoa powder - 1/2 cup
  • salt - 1/2 tsp
  • butter - 1/2 cup
  • Baking powder - 1/2 tsp
  • eggs - 1
  • Vanilla extract - 1 tsp
  • Royal icing :
  • egg whites - 1
  • Icing sugar - 1.5 cups
  • lemon juice - 1 tsp
  • Yellow food colour

How to make Chocolate sugar cookies

  1. The butter should be at room temperature. Whisk this with the sugar.
  2. Add the egg into the above and whisk. meanwhile, sieve the flour, salt, baking powder and cocoa aside.
  3. Now add the mixture into the egg mixture and form a dough.
  4. Chill this and cut into circles using a cookie cutter. Bake them at 175 degree centigrade for 10 minutes in a preheated oven. Cool them.
  5. Whisk the egg white and mix the icing sugar to form a paste.
  6. Now pour this into an icing bag and line the cooled cookies to form a border
  7. Now mix the yellow colour, lemon juice into the remaining icing and fill in the cookie top.
  8. If the icing becomes thick, add little water to make it thin. Leave the cookies so that the icing sets.

Reviews for Chocolate sugar cookies (1)

Anuradha sharma2 years ago

Wow! stunning creation :)

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