Squid Roast | How to make Squid Roast

By Latha Nair  |  27th Sep 2016  |  
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  • Squid Roast, How to make Squid Roast
Squid Roastby Latha Nair
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About Squid Roast Recipe

This dish tastes best when eaten with rice or chappathi.

Squid Roast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Squid Roast is just mouth-watering. This amazing recipe is provided by Latha Nair. Be it kids or adults, no one can resist this delicious dish. How to make Squid Roast is a question which arises in people's mind quite often. So, this simple step by step Squid Roast recipe by Latha Nair. Squid Roast can even be tried by beginners. A few secret ingredients in Squid Roast just makes it the way it is served in restaurants. Squid Roast can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Squid Roast.

Squid Roast

Ingredients to make Squid Roast

  • Squid 1/2 kg
  • onion 2 - 3
  • green chillies 2
  • garlic paste 2 tsp
  • tomato 2
  • chilli powder 2 tsp
  • coriander powder 2 - 3 tsp
  • turmeric 1/4 tsp
  • salt to taste
  • Garam masala 1/2 tsp
  • tomatoes 2 - 3
  • curry leaves a few

How to make Squid Roast

  1. Heat some oil in a pan, add in and fry the garlic paste, next add in the onions chopped , green chillies, ginger and finally add in the squid.
  2. After a few minutes add in the masalas: coriander powder, chilli powder, turmeric and salt.
  3. Add tomatoes, when it is being cooked, add water if necessary only. Cook for sometime, serve hot.

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