Chocolate Coconut Sandesh | How to make Chocolate Coconut Sandesh

By Sujata Roy  |  29th Sep 2016  |  
5 from 1 review Rate It!
  • Chocolate Coconut Sandesh, How to make Chocolate Coconut Sandesh
Chocolate Coconut Sandeshby Sujata Roy
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About Chocolate Coconut Sandesh Recipe

Famous sweet sandesh with a completely new look and taste. You will feel the heavenly taste with soft and crispy both texture in one sweet. Coconut paneer/cottage cheese mixture have a soft smooth texture and chocolate is crisp. Enjoy the soft and crunchy taste.

Chocolate Coconut Sandesh is a delicious dish which is liked by people of all age groups. Chocolate Coconut Sandesh by Sujata Roy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Chocolate Coconut Sandesh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Coconut Sandesh takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Coconut Sandesh is a good option for you. The flavour of Chocolate Coconut Sandesh is tempting and you will enjoy each bite of this. Try this Chocolate Coconut Sandesh on weekends and impress your family and friends. You can comment and rate the Chocolate Coconut Sandesh recipe on the page below.

Chocolate Coconut Sandesh

Ingredients to make Chocolate Coconut Sandesh

  • Shredded coconut 1 cup
  • Paneer/cottage cheese 1 cup
  • sugar 1/4 cup or to taste
  • cardamom powder 1/2 teaspoon
  • Dark chocolate as require
  • Ghee/clarified butter or butter for greasing the moulds

How to make Chocolate Coconut Sandesh

  1. Mix paneer/cottage cheese, coconut and sugar. Add less sugar, taste after mixing and add more if require. Mix well with you finger tips. Make a smooth mixture.
  2. Heat a nonstick or heavy bottom pan. Cook the coconut mixture on low flame. Keep stirring. Cook until the mixture dried up. Remove from heat and let the mixture cool down.
  3. Make it smooth again. You can use grinder or blender to make the mixture smooth. Or knead well with hand.
  4. Grease the moulds. I have used small chocolate moulds for bite sized sandesh and some muffins moulds for large size.
  5. Melt the chocolate in double boiler or microwave. I have used half of the morde dark chocolate bar. Stir well with a spoon.
  6. Now take the greased moulds. Pour 1 teaspoon coconut paneer/cottage cheese mixture. Set and level with a spoon or your finger tips. Press gently.
  7. Pour 1 teaspoon melted chocolate over it. Make it flat and even with a spoon.
  8. Keep the moulds in refrigerator for 2-3 hours.
  9. Demould on a plate. Serve chilled.

My Tip:

Always keep the remaining sweets in refrigerator. Chocolate will melt if you keep it in room temperature.

Reviews for Chocolate Coconut Sandesh (1)

Ananya Mohanty2 years ago

Wow So lovely!

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