Sondesh/Sandesh | How to make Sondesh/Sandesh

By Geeta Sachdev  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • Sondesh/Sandesh, How to make Sondesh/Sandesh
Sondesh/Sandeshby Geeta Sachdev
  • Prep Time


  • Cook Time


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About Sondesh/Sandesh Recipe

Sweet and soft mouth melting bong recipe

Sondesh/Sandesh is delicious and authentic dish. Sondesh/Sandesh by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Sondesh/Sandesh is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Sondesh/Sandesh is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sondesh/Sandesh. Sondesh/Sandesh is an amazing dish which is perfectly appropriate for any occasion. Sondesh/Sandesh is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sondesh/Sandesh at your home.


Ingredients to make Sondesh/Sandesh

  • paneer 250 grams
  • Milk powder 1/2 cup
  • sugar 1/2 cup
  • Food colour yellow or orange a pinch or can use kesar 3 to 4 kesar strands
  • rose or kevra essence 1 tea spoon
  • Cardmom seeds crushed 1 tea spoon
  • Slivered almonds and pistachios 1 table spoon

How to make Sondesh/Sandesh

  1. Squeeze home made paneer and if using readymade grate it
  2. now mash it
  3. Heat a non stick pan add paneer cook till thicken
  4. Add sugar milk pwdr food colour with elaichi seeds
  5. Let it cook till mix all the ingredients and mixture leaves the sides of a pan while cooking keep stirring on low heat it will take hardly 5 to 8 minutes off the flame add essence too
  6. Let the mixture cool completely
  7. It will be crumbled and you feel granules in it again mash it to make a soft dough just for few minutes
  8. Grease your palm with ghee or oil to make small balls with pressing in the middle with your thumb Garnish vd nuts ready to serve .

My Tip:

Cook the mixture till all water dries up

Reviews for Sondesh/Sandesh (1)

Annam Shri2 years ago

Lovely colour!

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