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Home / Recipes / Gur wale chawal (Jaggery rice)

Photo of Gur wale chawal (Jaggery rice) by Mandeep hundal at BetterButter

Gur wale chawal (Jaggery rice)

Mandeep hundal
5 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Gur wale chawal (Jaggery rice) RECIPE

Cooked rice, tossed with jaggery, coconut and nuts.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Boiling
  • Basic recipe
  • Gluten Free

Ingredients Serving: 4

  1. rice 2 cups
  2. jaggery 1/2 kg (if powder 2 cups)
  3. water 2 cups
  4. bay leaves 2
  5. Black cardamom 2
  6. Laung 4
  7. almond slices 2 tbsp
  8. Kishmish 2 tbsp
  9. Sliced coconut 2 tbsp
  10. Saunf (fennel seeds) 1 tbsp
  11. ghee 3-4 tbsp


  1. Heat ghee, add saunf, bay leaves, laung, cardamom, almonds, coconut, kishmish, washed rice and 1 3/4 cup water.
  2. When it starts boiling, cover and cook at low heat till the water is absorbed.
  3. Meanwhile, in a pan heat 1/4 cup water by adding jaggery. Stir till it is mixed in water at low heat.
  4. Add a little milk to remove impurities.
  5. When rice is cooked, add in gur water, bring to a boil, then again cover and cook at low heat till water is absorbed.

Reviews (2)  

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Tanveer Fathima
Tanveer Fathima   Jul-18-2019

Very easy and delicious recipe which is also good for health

Kanak Patel
Kanak Patel   Sep-30-2016

Sweet rice sounds very interesting...

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