Wholewheat Beetroot And Chocolate Cake | How to make Wholewheat Beetroot And Chocolate Cake

By Bobby Kochar  |  29th Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Wholewheat Beetroot And Chocolate Cake, How to make Wholewheat Beetroot And Chocolate Cake
Wholewheat Beetroot And Chocolate Cakeby Bobby Kochar
  • Prep Time

    25

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

93

4

About Wholewheat Beetroot And Chocolate Cake Recipe

To make it healthier I switched to whole wheat and brown sugar in Nigella Lawson's recipe.

Wholewheat Beetroot And Chocolate Cake is a delicious dish which is liked by people of all age groups. Wholewheat Beetroot And Chocolate Cake by Bobby Kochar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Wholewheat Beetroot And Chocolate Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wholewheat Beetroot And Chocolate Cake takes 25 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wholewheat Beetroot And Chocolate Cake is a good option for you. The flavour of Wholewheat Beetroot And Chocolate Cake is tempting and you will enjoy each bite of this. Try this Wholewheat Beetroot And Chocolate Cake on weekends and impress your family and friends. You can comment and rate the Wholewheat Beetroot And Chocolate Cake recipe on the page below.

Wholewheat Beetroot And Chocolate Cake

Ingredients to make Wholewheat Beetroot And Chocolate Cake

  • 175 gms. Wholewheat flour
  • 2 tsp baking powder
  • 75 gms Cocoa powder
  • 250 gms. Brown sugar (Powdered)
  • 3 eggs (at room temperature )
  • 250 gms. Beetroot (peeled,chopped and pureed)
  • 200 ml olive oil

How to make Wholewheat Beetroot And Chocolate Cake

  1. Preheat oven at 180 degree Celsius. .
  2. Grease and line 9 inch spring bottom pan.
  3. Sift whole wheat flour, baking powder, cocoa powder and sugar in a bowl.
  4. Blend beetroot to make a fine puree.
  5. Add eggs, oil and blend it nicely.
  6. Fold this mixture into the whole wheat mix.
  7. Pour into spring bottom pan and bake for 45 minutes.
  8. Let it cool down and then release from the pan.
  9. Pour chocolate ganache or have it as it is. (I slathered a liberal amount of Nutella over it).

My Tip:

Always try to make it healthier by using whole wheat flour instead of all purpose flour.

Reviews for Wholewheat Beetroot And Chocolate Cake (4)

Sukhmani Bedi10 months ago

Wow
Reply

Kanak Patel2 years ago

This cake looks so divine... yum!
Reply

Bindiya Sharma2 years ago

lovely cake and lovely click!!
Reply

Bobby Kochar2 years ago

Reply