Chocolate cake Gujiya | How to make Chocolate cake Gujiya

By Afreen Usman  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Chocolate cake Gujiya, How to make Chocolate cake Gujiya
Chocolate cake Gujiyaby Afreen Usman
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About Chocolate cake Gujiya Recipe

Puff pastry crusted gujiya, filled with chocolate cake.

Chocolate cake Gujiya is a delicious dish which is enjoyed by the people of every age group. The recipe by Afreen Usman teaches how to make Chocolate cake Gujiya step by step in detail. This makes it easy to cook Chocolate cake Gujiya in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chocolate cake Gujiya at home. This amazing and mouthwatering Chocolate cake Gujiya takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Chocolate cake Gujiya is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate cake Gujiya is a good option for you. The flavour of Chocolate cake Gujiya is palatable and you will enjoy each and every bite of this. Try this Chocolate cake Gujiya and impress your family and friends.

Chocolate cake Gujiya

Ingredients to make Chocolate cake Gujiya

  • 1/2 kg puff pastry
  • 200 gms chocolate cake crumbs
  • 1/2 cup Chocolate chips
  • Handful of almonds chopped
  • 1 egg
  • all purpose flour and water mixed together to form a paste
  • oil for greasing
  • Chocolate Sauce

How to make Chocolate cake Gujiya

  1. Preheat the oven at 200 degrees Celsius.
  2. Crush the cake, mix chocolate chips and chopped almonds. Keep aside.
  3. Thinly roll out the puff pastry dough.
  4. Cut into circles.
  5. Into the circles, fill the cake mixture.
  6. Seal with all purpose flour paste. Seal again with fork tongs.
  7. On a greased tray, keep the gujiyas.
  8. Brush the beaten egg on each gujhiya.
  9. Bake for 25 minutes or till nicely brown.
  10. Remove from oven and let it cool. Once cool, top with chocolate sauce.

My Tip:

Tastes best when warm.

Reviews for Chocolate cake Gujiya (1)

Ananya Mohanty2 years ago

What an amazing fusion.

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