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Chocolate kalakand gujiya

Mar-02-2018
Neeru Gupta
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate kalakand gujiya RECIPE

Chocolate kalakand gujiya is my innovative recipe. It's very yummy and delicious. We specially made chocolate kalakand gujiya for a Holi festival. Happy Holi to my dear friends and BB team.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Bihar
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. For gujiya -
  2. 2 cup wheat flour
  3. 1 pinch salt
  4. 3 tbsp pure ghee
  5. 1 cup water
  6. For filling -
  7. 200 GM milkmaid
  8. 200 GM cheese
  9. 1 tbsp Milk powder
  10. 4 tbsp cocoa powder
  11. 2 tsp cardamom powder
  12. 8 - 10 chopped almonds
  13. For sugar syrup -
  14. 1 cup sugar
  15. ½ cup water
  16. For garnish -
  17. 1 tsp chocolate sauce
  18. 8 - 10 rose petals

Instructions

  1. In a bowl add wheat flour, salt, pure ghee mix well.
  2. Add water and knead to make dough.
  3. In a wok add grated cheese.
  4. Add cocoa powder.
  5. Add milk powder.
  6. Add milkmaid.
  7. Mix well and cook for 10 minutes on medium flame.
  8. Now add cardamom powder, chopped almonds.
  9. Now roll the small chapatti with rolling pin.
  10. Place filling inside.
  11. Shape into gujiya.
  12. Our gujiya are ready to fry.
  13. Fry all gujiya on medium heat.
  14. Gujiya turns into golden colour remove from oil.
  15. In a pan add sugar and water and boil it for sugar syrup.
  16. Gujiya dip in the sugar syrup for 4 - 5 minutes.
  17. Now our chocolate kalakand gujiya are ready glaze with chocolate sauce and rose petals.

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

very different

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