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Photo of Chana Jor Garam by Zeenath Fathima at BetterButter
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Chana Jor Garam

Sep-29-2016
Zeenath Fathima
360 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chana Jor Garam RECIPE

Lip smacking all time favourite snack of every Indian. Especially on a sunday evening, taking a bite into this on Tank Bund in Hyderabad while just taking an evening stroll along with your family and friends.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. Black chana or kala chana or black chickpeas about 2 cups soaked in enough water for about 6 hours.
  2. Salt to taste
  3. Onions 2 large, finely chopped
  4. Chana masala 1 tbsp
  5. Pav bhaji masala 1 tsp
  6. Black salt 1/4 tsp
  7. Asafoetida a pinch
  8. Garam masala powder 1 tsp
  9. Green chillies finely chopped 2 tbsp
  10. Coriander finely chopped a small bunch
  11. Lemon juice 2 tbsp

Instructions

  1. Boil the chickpeas with some salt and keep aside. Do not overboil.
  2. Heat oil in a kadai
  3. Saute the onions and all the other masalas along with the chickpeas.
  4. Cover and simmer on medium heat stirring in between for about 6 to 7 minutes.
  5. Garnish with coriander, green chillies and with a dash of lemon juice.
  6. Serve piping hot.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Farheen H
Jan-01-2017
Farheen H   Jan-01-2017

Wow looks so yummy... cant resist

Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

Looks amazing

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