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Photo of Mixed Pulses Jor Garam... by Zeenath Fathima at BetterButter
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Mixed Pulses Jor Garam...

Jul-04-2018
Zeenath Fathima
480 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mixed Pulses Jor Garam... RECIPE

A super innovative easy snack from my closet for you all beautiful people out there. It is not only healthy and nutritious but also a perfect tea-time partner in this wonderful season. It also tastes superb and kids will love it for sure. They will not throw any tantrums and you can be rest assured. Serve them this yummy snack after school to relish. Do not over boil the pulses and water should be used accordingly. Use the same water in which they were soaked for best results. Also take enough precautions while boiling and keep the flame on a high. Keep a watch over them and see to it that they are boiled yet firm. Do not make it mushy as this will spoil the taste and texture both. Happy Cooking Guys!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Black chickpeas or kala chana 1 cup
  2. Red kidney beans or rajma 1 cup
  3. Black eyed bean or lobia 1 cup
  4. Whole green gram 1 cup
  5. Salt 1 tbsp
  6. Lemon juice 1 tbsp
  7. Chaat masala 1 tbsp
  8. Asafoetida 1/8 tsp
  9. Onions finely chopped 2
  10. Coriander leaves chopped 1/4 cup
  11. Green chillies finely chopped 4
  12. Chana masala 1 tsp
  13. Oil 2 tbsp
  14. Black mustard seeds 1 tsp

Instructions

  1. Soak all the pulses for 4-5 hours or better still overnight.
  2. Boil them using minimum quantity of water along with salt as per taste.
  3. The water should be dried and hence use minimum of water.
  4. Do not drain the water ever.
  5. In a kadai, heat oil and add mustard seeds at first.
  6. Followed by asafoetida.
  7. And then the rest of the spices along with the pulses.
  8. Stir fry for a 5 to 10 minutes on a medium high heat.
  9. Take it off the gas and garnish with chopped coriander.
  10. Stir in lemon juice and chopped raw onions.
  11. Mix well and serve at tea-time on that lovely rainy evenings.

Reviews (2)  

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Yasmeen Ahmed
Jul-06-2018
Yasmeen Ahmed   Jul-06-2018

Ma Shaa ALLAH, delicious!!! :kissing_heart::heart_eyes::heart::purple_heart:

Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Thanks for sharing this recipe.

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