Veg Frankie | How to make Veg Frankie

By Tejashri Pawar  |  30th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Veg Frankie, How to make Veg FrankieTejashri Pawar
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About Veg Frankie Recipe

Healthy Snacks

Veg Frankie is a popular aromatic and delicious dish. You can try making this amazing Veg Frankie in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Veg Frankie by Tejashri Pawar has detailed steps with pictures so you can easily learn how to cook Veg Frankie at home without any difficulty. Veg Frankie is enjoyed by everyone and can be served on special occasions. The flavours of the Veg Frankie would satiate your taste buds. You must try making Veg Frankie this weekend. Share your Veg Frankie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tejashri Pawar for inputs. In case you have any queries for Veg Frankie you can comment on the recipe page to connect with the Tejashri Pawar. You can also rate the Veg Frankie and give feedback.

Veg Frankie

Ingredients to make Veg Frankie

  • Refined flour
  • Wheat flour
  • oil
  • salt
  • water
  • Cheese
  • Schezwan sauce
  • butter
  • Boiled red beans
  • paneer
  • potato
  • Sweet corn
  • Bread crumbs
  • cumin powder
  • Chat masala
  • red chilli powder
  • Garam masala
  • turmeric Powder
  • Chopped coriander leaves
  • carrot
  • capsicum
  • onion
  • tomato
  • cabbage
  • Beetroot

How to make Veg Frankie

  1. Take refined flour, wheat flour of same quantity. Add salt and oil.
  2. Add water and make a soft dough. Keep it for 15 minutes.
  3. Add garam masala, green chilli paste or red chilli powder, chaat masala, cumin powder, turmeric powder, coriander and salt, mix well.
  4. Take boiled potatoes, boiled red beans, paneer, bread crumbs, sweet corn and mash it. Add above mentioned masala and mix well.
  5. Make a rectangular tikki and shallow fry the tikki.
  6. Chop onion, tomato, cabbage, carrot, coriander, beetroot, capsicum, add salt, chaat masala, red chilli powder and mix well.
  7. Make 4 to 5 roties, medium sized from the dough.
  8. Apply butter and schezwan sauce on the roti.
  9. Keep tikki and salad in the roti, add grated cheese, wrap the roti around tikki and salad.
  10. Serve hot with ketchup.

My Tip:

You can add more vegetables.

Reviews for Veg Frankie (3)

BetterButter Editorial3 years ago

Hi Tejashri, request you to please upload the recipe image at the earliest. Also, please specify the quantity of ingredients being used. Failure to do so, this recipe will be hidden from public view.

Anuradha sharma3 years ago

nice! Please share image also as well

Tejashri Pawar3 years ago


Cooked it ? Share your Photo