Chocolate Donut | How to make Chocolate Donut

By Kiran Kherajani  |  30th Sep 2016  |  
4 from 1 review Rate It!
  • Chocolate Donut, How to make Chocolate Donut
Chocolate Donutby Kiran Kherajani
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Donut Recipe

Made it from all purpose flour.

Chocolate Donut is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Donut has always been everyone's favourite. This recipe by Kiran Kherajani is the perfect one to try at home for your family. The Chocolate Donut recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Donut is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Chocolate Donut is perfect to serve 6 people. Chocolate Donut is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Donut. So do try it next time and share your experience of cooking Chocolate Donut by commenting on this page below!

Chocolate Donut

Ingredients to make Chocolate Donut

  • all purpose flour 2 cup
  • Milk 3/4 cup
  • butter 1/2 cup
  • sugar 2 tbsp
  • Dry active yeast 1/2 tsp
  • oil for frying
  • For the Donut glaze: 1/2 cup powdered sugar
  • 100 gm brown chocolate
  • 100 gm white chocolate

How to make Chocolate Donut

  1. For dough: Take warm milk, add yeast and leave it for 10 minutes.
  2. Take a bowl, add all purpose flour, sugar and knead it by using the warm yeast milk.
  3. Make donut shape by mould or by hand.
  4. Deep fry in hot oil. When slightly browned, keep on a tissue paper to drain excess oil.
  5. When slightly warm, cover it with sugar powder.
  6. Glaze it with brown and white melted chocolate.
  7. Add dry fruit to garnish.

My Tip:

Add some essence for different flavours.

Reviews for Chocolate Donut (1)

Kanak Patel2 years ago

I love donuts