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Bengali kasha mangsho (chicken curry)

Oct-01-2016
Sreemoyee Bhattacharjee
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bengali kasha mangsho (chicken curry) RECIPE

The bengali style typical chiken curry, with potatoes and spices, lipsmackingly delicious.

Recipe Tags

  • Durga Puja Recipe
  • Cooking
  • Non-veg
  • Easy
  • West Bengal
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. Chicken - 500 gm
  2. Ginger garlic paste -1tsp
  3. Turmeric powder - 1tsp
  4. Red chilly powder - 1tsp
  5. Jeera powder -1tsp
  6. Chopped onions - 2
  7. Chopped tomatoes -2
  8. Potatoes -3
  9. Mustard oil
  10. Salt
  11. Garam masala powder -1/2 tsp

Instructions

  1. 1. Marinate the chicken pieces with ginger garlic paste, turmeric powder, red chilly powder and jeera powder, little mustard oil and salt. Keep aside for an hour.
  2. 2. Now heat mustard oil in a kadhai, add the the potatoes (cut into halves), fry them and keep them aside.
  3. 3. Now in the same oil, add chopped onions and saute till brown, add the chicken pieces and stir. put a lid and cook on a low flame with occasional stirring. Then add the potatoes when the chicken is half done, cook again till the chicken is almost done.
  4. 4. Add the tomatoes and cook till the tomatoes are mushy. Add water and bring it upto boil till desired amount of gravy is acquired.
  5. 5. Sprinkle garam masala powder and check for salt. Serve.

Reviews (1)  

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Alisha dogra
Oct-03-2016
Alisha dogra   Oct-03-2016

So delicious! Mouth is watering

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