Name: Chocolate fudge cake recipe by Nilofar Isani at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Flour-300 gms; Castor sugar- 550gms; Hot water-175 ml; Eggs-4 nos; Butter-250gm; Cocoa powder- 55 gm; Dark Chocolate- 250 gm; Coffee powder- 30 gm.; Vegetable oil-30 ml; Milk- 125 gm.; Baking soda-2.5 gm; Baking powder -10 gm; Salt-1/2tsp.; Chocolate icing-; Plain chocolate 200gm; Fresh cream-100

Ingredients Serving: 10

Flour-300 gms
Castor sugar- 550gms
Hot water-175 ml
Eggs-4 nos
Butter-250gm
Cocoa powder- 55 gm
Dark Chocolate- 250 gm
Coffee powder- 30 gm.
Vegetable oil-30 ml
Milk- 125 gm.
Baking soda-2.5 gm
Baking powder -10 gm
Salt-1/2tsp.
Chocolate icing-
Plain chocolate 200gm
Fresh cream-100

Instructions

Pre- heat the oven to 160 C. Degree. Grease a deep round cake tin .
In a bowl add sugar, butter ( soften),chocolate,waterand coffee and place the bowl on a dubble boiler to melt and mix the mixture forming a smooth and all ingredients are combined together.
Add milk to mixture and mix well.add eggs one by one to the mixture and mix it to form a smooth paste.
Add oil and all of the remaining indredients and mix well.
Add the mixture in a grease pan .
Bake in pre-heated oven for about 50 mins.or until well risen and a skewer inserted into the center come out clean, leave to cool in the tin for 10 mins. Then turn out and cool on a wire rack
To make the icing, melt the chocolate gently in a bowl set over a pan of hot water,stirring occasionally. Add cream and stir until the icing has the consistency of thick pouring cream , cooling if necessary.

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