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Photo of Chocolate fudge cake by Nilofar Isani at BetterButter

Chocolate fudge cake

Nilofar Isani
10 minutes
Prep Time
60 minutes
Cook Time
10 People
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ABOUT Chocolate fudge cake RECIPE

Chocolate fudge cake.

Recipe Tags

  • Festive Fun
  • Baking
  • Non-veg
  • Medium
  • Christmas
  • Goa
  • Microwaving
  • Dessert

Ingredients Serving: 10

  1. Flour-300 gms
  2. Castor sugar- 550gms
  3. Hot water-175 ml
  4. Eggs-4 nos
  5. Butter-250gm
  6. Cocoa powder- 55 gm
  7. Dark Chocolate- 250 gm
  8. Coffee powder- 30 gm.
  9. Vegetable oil-30 ml
  10. Milk- 125 gm.
  11. Baking soda-2.5 gm
  12. Baking powder -10 gm
  13. Salt-1/2tsp.
  14. Chocolate icing-
  15. Plain chocolate 200gm
  16. Fresh cream-100


  1. Pre- heat the oven to 160 C. Degree. Grease a deep round cake tin .
  2. In a bowl add sugar, butter ( soften),chocolate,waterand coffee and place the bowl on a dubble boiler to melt and mix the mixture forming a smooth and all ingredients are combined together.
  3. Add milk to mixture and mix well.add eggs one by one to the mixture and mix it to form a smooth paste.
  4. Add oil and all of the remaining indredients and mix well.
  5. Add the mixture in a grease pan .
  6. Bake in pre-heated oven for about 50 mins.or until well risen and a skewer inserted into the center come out clean, leave to cool in the tin for 10 mins. Then turn out and cool on a wire rack
  7. To make the icing, melt the chocolate gently in a bowl set over a pan of hot water,stirring occasionally. Add cream and stir until the icing has the consistency of thick pouring cream , cooling if necessary.

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Alisha dogra
Alisha dogra   Oct-04-2016

so yum!

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