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Chocolate Fudge

Anjali Kataria
10 minutes
Prep Time
10 minutes
Cook Time
8 People
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ABOUT Chocolate Fudge RECIPE

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, chocolate, caramel, candies, sweets and other flavours are sometimes added either inside or on top. Today i have made chocolate Flavoured fugde/penda using HERSHEY'S COCA POWDER and HERSHEY'S CHOCOLATE AND CARAMEL SYRAP. I have made this fudge without sugar and instead of this i have used condensed milk. If you are a chocolate lover then you will devour this. It is sweet yet a little bitter, small but really big on taste.

Recipe Tags

  • Veg
  • Hard
  • Diwali
  • Gujarat
  • Microwaving
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 8 tbsp unsalted butter
  2. 2 and 1/2 cups milk powder
  3. 6 tbsp unsweetened coca powder
  4. 1 can condensed milk (400 gms)
  5. 1 tbsp caramel syrap
  6. 4 tbsp chocolate syrap


  1. Take a microwave safe bowl.
  2. At the butter into it.
  3. Let the butter melt on room temperature.
  4. Next at the Powder milk, cocoa powder and condensed milk.
  5. Add caramel and chocolate syrup.
  6. Stir it really well until all the ingredients are combined well and you have a lump free mixture.
  7. Put it in the microwave for 2 minutes (240° F).
  8. Take it out after 2 minutes, you will see the bubbles on top.
  9. Stir it and break the bubbles.
  10. Do it until you have done this for 6 minutes. (3 times total)
  11. If pure mixture is still lose put it in microwave for 1 minute.
  12. Beat mixture with the spatula until you have a nice smooth ball.
  13. let the mixture cool a little until you can handle it with.
  14. Then make them into flat disks by rolling them in between your Palms.
  15. Make sure your Palms are greased with unsalted butter or ghee.
  16. Make all the fudge like this.
  17. Now using any spool make imprints on fudge.
  18. Let it cool down.
  19. Enjoy it.
  20. Chocolate fudge is ready to be serve.

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Milli Garg
Milli Garg   Oct-22-2018

Would love to try this.

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