Name: Chinese Sesame chicken recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Chicken boneless pieces; For marination of chicken pakoda-; Salt; Pepper 1 tsp; Soya Sauce 1 Tbsp; Egg 1; Corn flour 4 tbsp; Oil for frying; For semi gravy-; oil 2 tbsp; Capsicum cut in to squares 1 cup; Onion bulbs 1 cup; Sesame seeds 2 tsp; Dark Soya sauce 1 tbsp; Vinegar 1 tsp; Schezwan sauce 1 1/2 tbsp; Red chilli sauce 1 1/2 tbsp; Crushed garlic 1 tbsp; Chicken stock 1 cup; Pepper 1 tsp; Salt as taste; Chilli flakes 1 tsp; Celery for garnish

ABOUT Chinese Sesame chicken RECIPE

My version of chinese chilli chicken. Easy recipe for chinese lovers.

Ingredients Serving: 8

Chicken boneless pieces
For marination of chicken pakoda-
Salt
Pepper 1 tsp
Soya Sauce 1 Tbsp
Egg 1
Corn flour 4 tbsp
Oil for frying
For semi gravy-
oil 2 tbsp
Capsicum cut in to squares 1 cup
Onion bulbs 1 cup
Sesame seeds 2 tsp
Dark Soya sauce 1 tbsp
Vinegar 1 tsp
Schezwan sauce 1 1/2 tbsp
Red chilli sauce 1 1/2 tbsp
Crushed garlic 1 tbsp
Chicken stock 1 cup
Pepper 1 tsp
Salt as taste
Chilli flakes 1 tsp
Celery for garnish

Instructions

For chicken pakoda- Mix all ingredients together and marinate and keep for 15 min and deep fry it and keep aside.
For the gravy- In an another wok heat oil add crushed garlic whole red chilli saute then add salt sesame seeds then add all sauces and saute. Then add the chicken stock, once a boil comes add the capsicum and onion bulbs and chicken pakodas and pepper. Then after a little cooking thicken the gravy with Corn flour water mix. Add in chilli flakes if taste sweet. Garnish with celery leaves.
Serve with hakka noodles.

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