Chocolate risotto with toasted almonds | How to make Chocolate risotto with toasted almonds
- Prep Time
5
mins - Cook Time
30
mins - Serves
2
People
7
1
4
About Chocolate risotto with toasted almonds Recipe
Risotto , the classic Italian rice dish (also the apparent death wish of all televised food competitions) in a delcious chocolatey avatar! Traditionally , risotto is made with arborio rice cooked in a broth to a creamy consistency. This dessert version is made with good ol' basmati rice , milk and dark chocolate. It is creamy and delicious, with the taste and texture somewhere between a warm chocolate pudding and a rice kheer ! The toasted almonds add a crunch to this yum bowlful!
Chocolate risotto with toasted almonds is a delicious dish which is enjoyed by the people of every age group. The recipe by Flours Frostings teaches how to make Chocolate risotto with toasted almonds step by step in detail. This makes it easy to cook Chocolate risotto with toasted almonds in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chocolate risotto with toasted almonds at home. This amazing and mouthwatering Chocolate risotto with toasted almonds takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Chocolate risotto with toasted almonds is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate risotto with toasted almonds is a good option for you. The flavour of Chocolate risotto with toasted almonds is palatable and you will enjoy each and every bite of this. Try this Chocolate risotto with toasted almonds and impress your family and friends.
Ingredients to make Chocolate risotto with toasted almonds
- 100 grams dark chocolate
- 2 - 2.5 cups milk
- 1/4 cup basmati rice
- 1.5 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 25 grams or a small handful almonds
How to make Chocolate risotto with toasted almonds
My Tip:
This makes 2 generous servings or 3 moderate ones. Cook the rice to your desired consistency, adding more milk if required. This tastes best served warm !
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