Taal makhana raita | How to make Taal makhana raita
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About Taal makhana raita Recipe
My mummy make this raita, it is healthy and light. Can even eat in Navratras , just add rock salt instead of normal salt, also a everyday dish.
Taal makhana raita is a popular aromatic and delicious dish. You can try making this amazing Taal makhana raita in your kitchen. This recipe requires 5 minutes for preparation and 2 minutes to cook. The Taal makhana raita by naveen baid has detailed steps with pictures so you can easily learn how to cook Taal makhana raita at home without any difficulty. Taal makhana raita is enjoyed by everyone and can be served on special occasions. The flavours of the Taal makhana raita would satiate your taste buds. You must try making Taal makhana raita this weekend. Share your Taal makhana raita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like naveen baid for inputs. In case you have any queries for Taal makhana raita you can comment on the recipe page to connect with the naveen baid. You can also rate the Taal makhana raita and give feedback.
Ingredients to make Taal makhana raita
- Lotus seeds/taal makhana - 1 cup
- - 2tbsp
- Fresh - 1 cup
- Black - a pinch
- - as per taste
- - half cup
How to make Taal makhana raita
My Tip:Add makhana in curd at serving time for crispiness, can also garnish with mint leaves.