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Sama rice idli with sambhar for navratri

Neha Sharma
20 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Sama rice idli with sambhar for navratri RECIPE

Delicious Idli sambhar!

Recipe Tags

  • Navratri Recipe
  • Easy
  • Navratas
  • Steaming

Ingredients Serving: 4

  1. Sama rice 2 cup
  2. Sago 2 tbsp
  3. Bottle gourd- a little
  4. Tamarind- a little
  5. Red chilli dry 2-3 in number
  6. Cumin seeds 1/2 tsp
  7. Turmeric powder 1 tsp
  8. Red chilli powder 1 tsp
  9. Oil
  10. Rock salt as per required
  11. Jaggery a tsp


  1. Soak rice and sago separately for 4-5 hours.
  2. Then drain the water mix both of them and grind them in a mixer together.
  3. Add little curd about 1/2 cup for fermentation and mix properly.
  4. Keep it for 5-6 hours.
  5. Now prepare idli in idli maker for 10-15 minutes.
  6. You can add a pinch of soda if you are finding that your batter is not properly raised.
  7. For sambhar I have prepared normal lauki gravy sabzi in cooker with turmeric powder,red chilli powder, water and rock salt.
  8. Soak tamarind and take out pulp.
  9. Roast peanuts and crush them a little.
  10. For tempering add little oil in pan add cumin seeds red chilli dry; peanuts; tamarind pulp; little jaggery and little water
  11. Add it to the lauki gravy, your sambhar is ready.

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