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Photo of Chocolate brownie by Mahi Venugopal at BetterButter
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Chocolate brownie

Oct-03-2016
Mahi Venugopal
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chocolate brownie RECIPE

Provided with cooker procedure.

Recipe Tags

  • Baking
  • Veg
  • Easy
  • Kids Recipes
  • Baking
  • Snacks

Ingredients Serving: 2

  1. Wheat Flour - 1/2 Cup
  2. Cocoa powder - 1/4 Cup
  3. Maida - 1/2 cup
  4. Sugar powder - 1 cup
  5. Oil - 1/4 cup
  6. Milk - 1/2 cup
  7. Baking powder - 1 tsp
  8. Vanilla essence - 1/2 tsp ( optional)
  9. Salt a pinch

Instructions

  1. Sieve all the dry ingredients except sugar.
  2. In a separate bowl put milk , sugar and oil and whisk till sugar is dissolved completely
  3. Add vanilla essence and mix
  4. Now start adding your sieved dry ingredients slowly.... So that there are no lumps.
  5. Now your batter is ready
  6. Bake in a preheated oven on 180/for 20 min or until toothpick comes out clean when inserted.
  7. The cooker version of preparation :
  8. Take a cooker, salt bed with 2 cups sea salt add salt to dry cooker. Place a stand and now let cooker get hot over high flame for 10 minutes. This is preheating.Now pat your vessel filled with batter place it on the stand and close the cooker. NOTE- No gasket. No whistle.
  9. Leave on medium flame for 20 - 30 minutes. If your worried about the cake, no problem...open it prick with a tooth pick on next 10 minute you placed in cooker, if its sticky again close and leave for 10 minutes.
  10. Serve with vanilla ice cream scoop.Happy baking, enjoy the treat!

Reviews (2)  

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Deepbala Arora
Jun-15-2018
Deepbala Arora   Jun-15-2018

Very tasty and I will try it

Shilpa gupta
Oct-03-2016
Shilpa gupta   Oct-03-2016

nyc crust

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