Coconut Paneer | How to make Coconut Paneer

By Ruchi Srivastava  |  3rd Oct 2016  |  
5 from 3 reviews Rate It!
  • Coconut Paneer, How to make Coconut Paneer
Coconut Paneerby Ruchi Srivastava
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About Coconut Paneer Recipe

Navratri special, without onion and garlic, you can have it in fast also just avoid turmeric powder. A creamy texture combination of fresh coconut and Paneer.

Coconut Paneer is a delicious dish which is liked by people of all age groups. Coconut Paneer by Ruchi Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Coconut Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Paneer takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Paneer is a good option for you. The flavour of Coconut Paneer is tempting and you will enjoy each bite of this. Try this Coconut Paneer on weekends and impress your family and friends. You can comment and rate the Coconut Paneer recipe on the page below.

Coconut Paneer

Ingredients to make Coconut Paneer

  • 250 gms paneer
  • 1/2 cup Khoya
  • 1/4 cup cashew
  • 1 cup greated fresh coconut
  • 2 cup fresh coconut milk
  • 1/2 cup fresh cream
  • 2-3 tomatoes
  • 3-4 green chilli
  • 1 inch ginger
  • 1/2 tsp Dhaniya powder
  • 1 tsp garam masala
  • 1/3 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tbsp oil
  • 2 tbsp butter
  • salt to taste
  • coriander leaves for garnishing

How to make Coconut Paneer

  1. Make a fine paste of coconut, cashews, tomatoes, ginger and green chilli.
  2. Take a pan and heat oil and butter in it.
  3. Now add the coconut paste and all the dry masala .
  4. Cook on low flame till the masala leaves the oil.
  5. Now crumble the khoya and add in the masala cook it for few minutes.
  6. Add coconut milk and cook for only few seconds.
  7. Add paneer cubes, salt and cream and cook for few more seconds.
  8. Turn off the gas and take it out in your serving dish and garnish it with chopped coriander leaves .
  9. Serve hot.

My Tip:

If you are fasting then avoid turmeric powder and in place of market cream we can use homemade fresh malai. We can replace salted butter with white butter.

Reviews for Coconut Paneer (3)

Kanak Patel2 years ago

Yummy paneer recipe with a coconut twist

Avni Arora2 years ago


Ruchi Srivastava2 years ago