Choco Crepes | How to make Choco Crepes

By Daisy Gahle  |  4th Oct 2016  |  
4 from 1 review Rate It!
  • Photo of Choco Crepes by Daisy Gahle at BetterButter
Choco Crepesby Daisy Gahle
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About Choco Crepes Recipe

The fully loaded chocolate crepes are easy to make on skillet and fillings made of chocolate icing and rice crispies in chocolate sauce. A mouth watering dish for any ocassion.

Choco Crepes, a deliciously finger licking recipe to treat your family and friends. This recipe of Choco Crepes by Daisy Gahle will definitely help you in its preparation. The Choco Crepes can be prepared within 15 minutes. The time taken for cooking Choco Crepes is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Choco Crepes step by step. The detailed explanation makes Choco Crepes so simple and easy that even beginners can try it out. The recipe for Choco Crepes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Choco Crepes from BetterButter.

Choco Crepes

Ingredients to make Choco Crepes

  • For crepe shells : Milk at room temperature -1 cup
  • eggs -2 (without yolks)
  • butter -1 and 1/2 tbsp
  • Vanilla essence -1 tsp
  • all purpose flour-1 cup
  • sugar -1/4 cup
  • Cocoa powder - 1/4 Cup
  • salt -1/8 tsp
  • For filling: rice crispies - 1/4 cup
  • Dark Chocolate sauce -1/4 cup (melt together 1/2 cup cream and 1 cup chocolate cubes)
  • Heavy cream- 1 cup
  • Castor sugar- 1/4 cup+ 2 tbsp
  • Vanilla essence. -few drops
  • cream cheese -1/2 cup
  • Cocoa powder -1 tbsp
  • White chocolate sauce -3 -4 tbsp for garnishing
  • Some sprinkles

How to make Choco Crepes

  1. In a bowl add milk, egg, butter melted,vanilla essence, all purpose flour, sugar,cocoa powder and salt and mix it well to get a thick flowy batter like consistency.
  2. Keep it in refrigerator for an hour.
  3. Now heat up a skillet and grease it with butter and pour the batter according the size needed.
  4. Cook it for 2-3 minutes on medium flame on both sides.
  5. Allow to cool now.
  6. For the filling- in a bowl whisk the heavy cream ,vanilla essence and castor sugar untill stiff peaks are formed.
  7. In another bowl whisk the cream cheese until soft and smooth.
  8. Now add cream icing , cream cheese and 2 tbsp of dark chocolate sauce and mix it well.
  9. In a chocolate sauce add rice crispies . Add these to above mixture.
  10. Now place a crepe and in the centre put this filling and roll it from one end to other.
  11. Make all the crepes similarly.
  12. And garnish with white sauce and some sprinkles .
  13. The choco loaded crepes are ready to eat.

My Tip:

Chopped fruits/dry fruits can also be added in the filling.

Reviews for Choco Crepes (1)

Kanak Patel3 years ago