Home / Recipes / Rase Wale Aloo| Boiled Potato in Tangy Tomato Sauce| No Onion, Ginger or Garlic| 30 min Recipe

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Rase Wale Aloo| Boiled Potato in Tangy Tomato Sauce| No Onion, Ginger or Garlic| 30 min Recipe

Oct-04-2016
Avin Kohli
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rase Wale Aloo| Boiled Potato in Tangy Tomato Sauce| No Onion, Ginger or Garlic| 30 min Recipe RECIPE

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri.

Recipe Tags

  • Navratri Recipe
  • Traditional
  • Veg
  • Navratas
  • North Indian
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 6-7 potatos freshly boiled(roughly chopped)
  2. 4 large tomatos pureed in blender
  3. 3 tbsp oil
  4. 1 tsp jeera
  5. 1/4 tsp hing
  6. salt as per taste
  7. Red chilli powder as per taste(preferable that has rich red color)
  8. 1 tsp sugar
  9. 1/4 Turmeric
  10. 1 tsp Roasted Cumin Powder
  11. 1/4 tsp garam masala
  12. 1 tsp Coriander powder

Instructions

  1. In a heavy bottom pan heat oil and temper the jeera and hing.
  2. Add tomato puree and cook till all the moisure reduces. Add all the masalas and sugar. Cook for another 30 sec.
  3. Add the potatos and add 1 glass water(250ml) and let it cook and reduce further to a thick consistency.
  4. Mash some of the potatos in the gravy to get that typical rase wale aloo.
  5. Enjoy with hot puris!!

Reviews (1)  

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indrajit das
Apr-30-2018
indrajit das   Apr-30-2018

Very good dish

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