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Sweet potato rolls with tangy tomato sauce

Feb-25-2018
Archana Srivastav
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet potato rolls with tangy tomato sauce RECIPE

Very healthy , nutricious ,delicious rolls served with unique tomato sauce.These tempting rolls are made up with sweet potato ,coconut ,cashew and sesame seeds which gives it a soft ,creamy and crispy texture ..

Recipe Tags

  • Egg-free
  • Medium
  • Kitty Parties
  • Fusion
  • Shallow fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 500 grams Sweet potatoes
  2. 3 tablespoon desicated Coconut
  3. 3 tablespoon grounded sesame seeds
  4. 1/2cup roasted Sesame seeds
  5. 1/2cup cashewnut powder
  6. 1teaspoon red chilli powder
  7. 1teaspoon dried mango powder
  8. 1teaspoon garam masala
  9. 1teaspoon roasted cumin powder
  10. 1teaspoon brown sugar
  11. 1teaspoon black salt
  12. Salt to taste
  13. 3 table spoon roasted gram flour
  14. 1tablespoon cornflour
  15. Oil for frying
  16. For tangy tomato sauce ....
  17. 2 chopped tomato
  18. 1tablespoon garlic
  19. 1tablespoon onion
  20. 1teaspoon red chilli powder
  21. 1teaspoon black pepper powder
  22. 1teaspoon salt
  23. 1teaspoon vinegar
  24. 1teaspoon tomato sauce
  25. 1teaspoon worcestershire sauce
  26. 1teaspoon chilli flakes
  27. 1teaspoon Italian herbs
  28. 1teaspoon Oil

Instructions

  1. Peel and cut sweet potato in chunks
  2. Place in pressure cooker with 1 cup of water on high heat till 1 whistle.
  3. Take it out and drain all water
  4. Keep aside for cooling and mash thoroughly.
  5. Add all dry spices and desicated coconut , grounded cashew powder ,grounded sesame seeds together ,mix well .
  6. Now add cornflour and chick pea flour and make a soft dough .
  7. Grab a portion of the dough and form thick rolls.
  8. Keep aside for 5 minutes .
  9. Take roasted Sesame seeds on a plate .
  10. Roll sweet potato rolls over sesame seeds .
  11. Heat oil in a wok to fry rolls .
  12. Lower the heat to medium low .
  13. Fry rolls in small batches .Till golden brown and forms a nice crust .
  14. Drain out on the kitchen towel to absorb extra oil .
  15. For tangy sauce .
  16. Heat oil in a wok add garlic, saute for 1minute .
  17. Add onion, saute till pink and transulent .Add red chilli powder , black pepper and salt .
  18. Add chopped tomatoes in it .
  19. Cook till tomatoes are soft
  20. Add tomato sauce ,vinegar ,and worcestershire sauce
  21. Cook for 2 minutes till everything gets incorporated.
  22. Add italian herbs in it and chilli flakes , mix well and Keep aside for cooling .
  23. Assembling ....
  24. Place tangy tomato sauce on the serving plate and then place hot sweet potato rolls on it .
  25. Serve hot .

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