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Photo of Mango Phirni by Ritu Sharma at BetterButter
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Mango Phirni

Sep-08-2015
Ritu Sharma
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Phirni RECIPE

A thick, sweet and rich custard blended with raisins and almonds

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Dessert

Ingredients Serving: 3

  1. Milk 3 1/2 cups
  2. 3/4 cup Condensed milk (adjust acc. to taste)
  3. 1/2 cup mango puree (preferably Alphonso)
  4. 3tbsp Raw rice
  5. 8-10 raisins
  6. 8-10 almonds
  7. 1/2 tsp cardamom powder

Instructions

  1. Soak the rice for 30 mins. Drain and grind the rice into semi coarse paste.
  2. Boil the milk and add rice to it.
  3. Lower the heat and stir well until the milk thicken and becomes like a porridge.
  4. Add the condensed milk and cardamom powder. Blend well.
  5. Remove from heat. Refrigerate for one hour.
  6. Add the mango puree, half of the almonds and almods. Blend well
  7. Garnish with remaining almonds and raisins and serve.

Reviews (1)  

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Shilpa Shukla
Mar-30-2016
Shilpa Shukla   Mar-30-2016

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