Chocolate Espresso BBQ Sauce | How to make Chocolate Espresso BBQ Sauce

By Sireesha Meka  |  5th Oct 2016  |  
4 from 1 review Rate It!
  • Chocolate Espresso BBQ Sauce, How to make Chocolate Espresso BBQ Sauce
Chocolate Espresso BBQ Sauceby Sireesha Meka
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About Chocolate Espresso BBQ Sauce Recipe

A smooth, spicy barbeque sauce gets even richer with chocolate. It gives rich and complex flavour. This sauce pairs well with pork and chicken.

Chocolate Espresso BBQ Sauce is a delicious dish which is liked by people of all age groups. Chocolate Espresso BBQ Sauce by Sireesha Meka has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chocolate Espresso BBQ Sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Espresso BBQ Sauce takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Espresso BBQ Sauce is a good option for you. The flavour of Chocolate Espresso BBQ Sauce is tempting and you will enjoy each bite of this. Try this Chocolate Espresso BBQ Sauce on weekends and impress your family and friends. You can comment and rate the Chocolate Espresso BBQ Sauce recipe on the page below.

Chocolate Espresso BBQ Sauce

Ingredients to make Chocolate Espresso BBQ Sauce

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 1 1/2 cups tomato puree/ketchup
  • 1/3 cup brown sugar
  • 1 tsp instant espresso powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 tbsp cider vinegar
  • 2 tbsp unsweetened cocoa powder/ 1/4 Cup chopped chocolate
  • 2 tbsp honey (optional)
  • 1 tsp paprika powder
  • 2 tsp mustard powder
  • salt according to taste
  • 1 tsp freshly ground black pepper
  • 1 tbsp hot sauce

How to make Chocolate Espresso BBQ Sauce

  1. Melt butter in a saucepan and add olive oil over medium-high heat.
  2. Add garlic and onions and cook on low heat until onions are soft and tender. Make sure it doesn't burn at bottom.
  3. Now add cocoa powder, cumin powder, coriander powder, paprika powder, salt, ground pepper and saute for 1 min.
  4. If you're adding chopped chocolate instead of cocoa powder add after sauce is taken out from flame while its still hot. Stir well till chocolate melts.
  5. Add tomato puree/ketchup and brown sugar and cook until sugar is dissolved. Cook for about 10min. Stir well for every 2 min.
  6. Stir in vinegar, espresso powder, hot sauce, dry mustard.
  7. To balance the bitterness from chocolate, espresso you can add honey to balance that.
  8. Cook stirring occasionally until it gets thick on low flame. It takes about 15-20min.
  9. After it thickens you can transfer into a blender to make smooth paste or you can leave like that.
  10. You can store this in air tight container in fridge for 1 month

My Tip:

I suggest you to make BBQ sauce one day before so that all the flavours in sauce incorporate well.

Reviews for Chocolate Espresso BBQ Sauce (1)

Sireesha Meka2 years ago