Dark Chocolate & Dry fruits Caramel Tart | How to make Dark Chocolate & Dry fruits Caramel Tart
- Prep Time
30
mins - Cook Time
60
mins - Serves
8
People
0
1
4
About Dark Chocolate & Dry fruits Caramel Tart Recipe
The yummiest tart I have ever made.
Dark Chocolate & Dry fruits Caramel Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Minna Abraham teaches how to make Dark Chocolate & Dry fruits Caramel Tart step by step in detail. This makes it easy to cook Dark Chocolate & Dry fruits Caramel Tart in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Dark Chocolate & Dry fruits Caramel Tart at home. This amazing and mouthwatering Dark Chocolate & Dry fruits Caramel Tart takes 30 minutes for the preparation and 60 minutes for cooking. The aroma of this Dark Chocolate & Dry fruits Caramel Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dark Chocolate & Dry fruits Caramel Tart is a good option for you. The flavour of Dark Chocolate & Dry fruits Caramel Tart is palatable and you will enjoy each and every bite of this. Try this Dark Chocolate & Dry fruits Caramel Tart and impress your family and friends.
Ingredients to make Dark Chocolate & Dry fruits Caramel Tart
- Crust:
- 1/2 cup butter, soften
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 tsp salt
- Dry fruit Caramel:
- 1 1/2 cup sugar
- 1/2 cup water
- 1/2 cup Heavy cream
- 4 tbsp unsalted butter
- a pinch salt
- 1/2 cup cashew,almond (chopped) & kismish/sultanas
- Ganache:
- 1/2 Cup Dark Chocolate Chopped
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- butterscotch whipped cream:
- 1/2 cup whipped cream
- 1/4 cup butterscotch chips (powdered)
How to make Dark Chocolate & Dry fruits Caramel Tart
My Tip:
Pipe on top of the hardened ganache with a star tip and decorate with chocolate/butterscotch chips. You can also make these in single tart shells. It is better to fill the tart shell with some beans to avoid puffing up while baking.
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