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Photo of Aloo Chaat by Neha Sunny Nasa at BetterButter
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Aloo Chaat

Oct-05-2016
Neha Sunny Nasa
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo Chaat RECIPE

Mouth watering crispy aloo chaat.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Easy
  • Shallow fry
  • Snacks

Ingredients Serving: 2

  1. 3 potatoes ( boiled and peeled )
  2. 1 tsp roasted cumin powder
  3. 1 tsp black pepper powder
  4. Half lemon
  5. 1 tbsp tamarind chutney
  6. Rock salt ( sendha namak ) to taste
  7. peanut oil for shallow frying

Instructions

  1. Chop the boiled potatoes into 3 / 4 inch cube.
  2. Deep fry the potatoes in little oil in a pan till golden brown and well cooked.
  3. Drain excess oil on a tissue paper.
  4. Put the crisp potatoes in a bowl with cumin powder, black pepper powder, salt and mix thoroughly.
  5. Add tamarind chutney according to taste and add lemon juice.
  6. Mix properly and serve.

Reviews (1)  

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Pooja Malini
Oct-06-2016
Pooja Malini   Oct-06-2016

Wow, looks so tempting

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