Fry Aloo chaat

By Rani Soni  |  30th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Fry Aloo chaat by Rani Soni at BetterButter
Fry Aloo chaatby Rani Soni
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About Fry Aloo chaat Recipe

Fry aloo can be made at any time you want, because aloo is one that ingredient which we always keep in our kitchen.

Fry Aloo chaat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fry Aloo chaat at your home. Fry Aloo chaat by Rani Soni will help you to prepare the perfect Fry Aloo chaat at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fry Aloo chaat.

Fry Aloo chaat

Ingredients to make Fry Aloo chaat

  • 2 medium potatoes peeled and cubed
  • Green chutney 2 tbsn
  • tamarind chutney 2 tbsn
  • Handful of fresh coriander leaves
  • 1 tbsn chaat masala
  • pomegranate as needed
  • Sev as nedded
  • oil for fry

How to make Fry Aloo chaat

  1. Deep fry the potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into a bowl.
  2. Add the green chutney
  3. Tamarind chutney and mix well.
  4. Now add the chaat masala
  5. Mix everything together nicely to combine. Garnish with sev, pomegranate arils nd chopped coriander leaves and Serve.

Reviews for Fry Aloo chaat (1)

Geetanjali Khanna3 years ago

Deliciously amazing!
Rani Soni
3 years ago
thank u so much dear..God bless u

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