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Photo of Aloo chaat by Neha Sharma at BetterButter
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Aloo chaat

Feb-17-2016
Neha Sharma
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo chaat RECIPE

A very famous and tasty North Indian street food.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Madhya Pradesh
  • Boiling
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1. potato 1/2 kg
  2. 2 .4-5 fresh bread slices (make breadcrumbs out of it)
  3. 3. Onion 2 cut into slices, along with coriander leaves for garnishing
  4. 4. salt as per taste
  5. 5 .Garam masala 1 tsp
  6. 6 .amchur powder 1 tsp
  7. 7. coriander powder 2 tsp
  8. 8. turmeric powder 1/4 tsp
  9. 9 Red chilli powder 2 tsp
  10. 10. coriander leaves a handful
  11. 11 one green chilli chopped
  12. 12 .tamarind chutney 3-4 tsp
  13. 13 curd 1 tbsp
  14. 14 oil as required to fry the tikkis

Instructions

  1. 1 Boil the potatoes. Once they are boiled, peel the cover and mash it along with the spices, salt, coriander leaves and chopped green chilli.
  2. 2 Next, add the fresh bread crumbs and make the tikkis. Heat oil on a tawa and cook the tikkis till they turn golden brown in colour.
  3. 3.In a plate place the tikkis, then spread the curd, tamarind chutney, chilli powder, onion and coriander on top.
  4. 4.Serve it hot when the tikki has best taste.

Reviews (2)  

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Sonal sons
Sep-21-2016
Sonal sons   Sep-21-2016

Vandana Nayyar
Mar-11-2016
Vandana Nayyar   Mar-11-2016

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