Sun dried Potato Chips | How to make Sun dried Potato Chips

By Rita Arora  |  6th Oct 2016  |  
5 from 3 reviews Rate It!
  • Photo of Sun dried Potato Chips by Rita Arora at BetterButter
Sun dried Potato Chipsby Rita Arora
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About Sun dried Potato Chips Recipe

Home made sun dried potato chips with no added preservatives.

Sun dried Potato Chips is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Sun dried Potato Chips step by step in detail. This makes it easy to cook Sun dried Potato Chips in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sun dried Potato Chips at home. This amazing and mouthwatering Sun dried Potato Chips takes 1440 minutes for the preparation and 5 minutes for cooking. The aroma of this Sun dried Potato Chips is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sun dried Potato Chips is a good option for you. The flavour of Sun dried Potato Chips is palatable and you will enjoy each and every bite of this. Try this Sun dried Potato Chips and impress your family and friends.

Sun dried Potato Chips

Ingredients to make Sun dried Potato Chips

  • potatoes as much as you want
  • water as needed
  • salt as per taste
  • oil for deep or shallow frying
  • Black salt as needed
  • Red chili powder to sprinkle

How to make Sun dried Potato Chips

  1. Wash the potatoes well in water. Peel the potatoes in a huge bowl, mix some salt with water and keep aside. Now start slicing the potatoes with a slicer and as you slice them let the slices fall in the salted water.
  2. The slices should be neither too thick nor thin. We are adding the slices in the salt water so that the potatoes do not darken.
  3. Now in another large pot take water and add salt to it. The quantity of water should be such that all the potato slices should get immersed in it. Bring this salt water mixture to a rolling boil on a high flame. Now add the potato slices to the hot salted water. Blanch the potato slices for 2-3 minutes in the hot boiling water. Do not lower the flame after 3 or 4 minutes, switch off the flame. The slices should look translucent then drain the slices in a colander or strainer.
  4. Arrange them on a tray lined with a clean plastic sheet or just place them in a plate or tray. Keep them in the sun for 1 or 2 days till they are dried completely. Cover with a muslin cloth to avoid dust from getting into them.
  5. You can also keep them in a dry shaded place, if you do not get sunlight, change the sides of the slices when one side is dry. Store in an airtight jar in a cool & dry place.
  6. To serve:
  7. Shallow or deep fry the potato slices. Drain on kitchen tissues. Sprinkle some salt and red chili powder before serving. Serve the potato chips hot.

Reviews for Sun dried Potato Chips (3)

Renu Kumar9 months ago


ramanpreet rehala year ago

Thanks dear u solves the biggest problem of me

Nahid Syyeda2 years ago

Thanq n will try soon