Sama Sago Dhokla | How to make Sama Sago Dhokla

By Neha Sharma  |  6th Oct 2016  |  
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  • Sama Sago Dhokla, How to make Sama Sago Dhokla
Sama Sago Dhoklaby Neha Sharma
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About Sama Sago Dhokla Recipe

Very yummy dish that can be eaten during navratris.

Sama Sago Dhokla is an authentic dish which is perfect to serve on all occasions. The Sama Sago Dhokla is delicious and has an amazing aroma. Sama Sago Dhokla by Neha Sharma will help you to prepare the perfect Sama Sago Dhokla in your kitchen at home. Sama Sago Dhokla needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sama Sago Dhokla. This makes it easy to learn how to make the delicious Sama Sago Dhokla. In case you have any questions on how to make the Sama Sago Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Sama Sago Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sama Sago Dhokla

Ingredients to make Sama Sago Dhokla

  • Sama rice 2 cups
  • sago 1/2 cup
  • curd 1 cup
  • rock salt as per taste
  • Chilli coriander paste 1 tbsp
  • cumin seeds 1/2 tsp
  • lemon juice of 1 lemon
  • sugar 1 tsp
  • Kari patta little
  • Green chilli 4 chopped
  • Dry red chilli 4
  • oil as needed
  • baking soda a pinch

How to make Sama Sago Dhokla

  1. Soak rice and sago separately for 4-5 hours.
  2. Then grind them along with curd and chilli coriander paste.
  3. Add rock salt and leave it to ferment for 4-5 hours.
  4. Add baking soda a pinch and keep it in idli maker and prepare dhokla for 15 minutes.
  5. Prepare tempering of oil, kari patta, red dry chilli, green chilli, lemon juice and sugar and sprinkle on prepared dhokla.

My Tip:

Enjoy with chutney.

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