Name: Sama Sago Dhokla recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sama rice 2 cups; Sago 1/2 cup; Curd 1 cup; Rock salt as per taste; Chilli coriander paste 1 tbsp; Cumin seeds 1/2 tsp; Lemon juice of 1 lemon; Sugar 1 tsp; Kari patta little; Green chilli 4 chopped; Dry red chilli 4; oil as needed; Baking soda a pinch

ABOUT Sama Sago Dhokla RECIPE

Very yummy dish that can be eaten during navratris.

Ingredients Serving: 4

Sama rice 2 cups
Sago 1/2 cup
Curd 1 cup
Rock salt as per taste
Chilli coriander paste 1 tbsp
Cumin seeds 1/2 tsp
Lemon juice of 1 lemon
Sugar 1 tsp
Kari patta little
Green chilli 4 chopped
Dry red chilli 4
oil as needed
Baking soda a pinch

Instructions

Soak rice and sago separately for 4-5 hours.
Then grind them along with curd and chilli coriander paste.
Add rock salt and leave it to ferment for 4-5 hours.
Add baking soda a pinch and keep it in idli maker and prepare dhokla for 15 minutes.
Prepare tempering of oil, kari patta, red dry chilli, green chilli, lemon juice and sugar and sprinkle on prepared dhokla.

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