Home / Recipes / Kachche Kele aur Sabudane ke Cutlets

Photo of Kachche Kele aur Sabudane ke Cutlets by Rita Arora at BetterButter
1184
6
0.0(0)
0

Kachche Kele aur Sabudane ke Cutlets

Oct-06-2016
Rita Arora
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kachche Kele aur Sabudane ke Cutlets RECIPE

It is healthy snack or starter during Navratri fasting or as tea time snack.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Raw Bananas steamed 2
  2. Sago soaked 3/4 cup
  3. Green chillies 1
  4. Ginger finely chopped 1 teaspoon
  5. Crushed roasted peanuts 2 tbsp
  6. Lemon juice 1 tablespoon
  7. A few fresh coriander leaf sprigs
  8. Salt to taste
  9. Some raisin for stuffing
  10. oil for frying

Instructions

  1. Peel the steamed bananas.
  2. Finely chop green chillies and put into a bowl. Grate the bananas into the bowl. Add ginger, crushed peanuts, sago and lemon juice. Chop coriander leaves and add. Add salt and mix well.
  3. Heat oil in a non-stick pan.
  4. Divide prepared dough in equal portions. Roll one portion in to smooth ball and flatten it, keep 3-4 raisins in middle.
  5. Gather edges of cutlet from all sides, roll into ball again and flatten to make cutlet, repeat same for rest.
  6. Place them in the pan, a few at a time, and fry till the underside becomes golden. Turn them over and cook till the other side similarly.
  7. Drain on absorbent paper and serve hot with a chutney of your choice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE