Raw Banana /Kachcha Kela Koftas | How to make Raw Banana /Kachcha Kela Koftas

By Geeta Sachdev  |  6th Oct 2016  |  
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  • Raw Banana /Kachcha Kela Koftas, How to make Raw Banana /Kachcha Kela Koftas
Raw Banana /Kachcha Kela Koftasby Geeta Sachdev
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About Raw Banana /Kachcha Kela Koftas Recipe

Soft and yummy koftas.

Raw Banana /Kachcha Kela Koftas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw Banana /Kachcha Kela Koftas is just mouth-watering. This amazing recipe is provided by Geeta Sachdev. Be it kids or adults, no one can resist this delicious dish. How to make Raw Banana /Kachcha Kela Koftas is a question which arises in people's mind quite often. So, this simple step by step Raw Banana /Kachcha Kela Koftas recipe by Geeta Sachdev. Raw Banana /Kachcha Kela Koftas can even be tried by beginners. A few secret ingredients in Raw Banana /Kachcha Kela Koftas just makes it the way it is served in restaurants. Raw Banana /Kachcha Kela Koftas can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw Banana /Kachcha Kela Koftas.

Raw Banana /Kachcha Kela Koftas

Ingredients to make Raw Banana /Kachcha Kela Koftas

  • 1 Raw banana
  • 2 potatoes
  • 1 tablespoon samak rice flour
  • 1 teaspoon rock salt
  • For Filling:
  • 1 tablespoon crushed paneer/cottage cheese
  • 8 to 10 pieces of raisins
  • 1/2 teaspoon salt
  • For gravy:
  • 1 tablespoon ghee or oil
  • 2 tomatoes
  • 1/2 bowl small pieces of pumpkin /peela kaddu
  • Small piece of ginger
  • 2 green chillies
  • 1 tablespoon curd
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • Pinch hing
  • 1/2 teaspoon jeera
  • 2 cloves
  • 4 pieces of black pepper
  • 1/4 teaspoon cinnamon /dalchini powder
  • 2 glass of water
  • For tempering:
  • 1 tbsp ghee
  • 1/2 teaspoon red deggi mirch powder

How to make Raw Banana /Kachcha Kela Koftas

  1. Mix paneer with raisins and salt in a bowl, keep it aside
  2. Boil banana and potatoes, peel and mash. Make dough along with rice flour and salt.
  3. Divide it into 8 equal portions and make lemon size balls.
  4. Take one ball, grease your palm with ghee, flatten it then fill paneer mixture in it. Combine all the edges, give it round shape like a ball and make all koftas like this.
  5. In a kadhai or pan, heat ghee or oil. Shallow fry all the balls till brown from all sides and keep them in a plate.
  6. In the same oil, crackle whole masala, add pumpkin, ginger, chilli, tomatoes and curd. Saute and cook for 5 mins with lid. Then remove the lid and add water, let it boil for 10 mins till tender or you can give it 2 whistles in cooker.
  7. Once cool, blend all the mixture. Cook it for 2 to 3 boils, add salt, sugar and black pepper and turn off the gas.
  8. At the time of serving, place koftas in a bowl pour gravy over it.
  9. Heat ghee in a pan, add deggi mirch, pour this tadka over koftas and garnish with dhania leaves.

My Tip:

At the time of serving, place koftas in a bowl and pour gravy over it.

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