Gulab Jamun | How to make Gulab Jamun

By Durgesh Srivastava  |  8th Oct 2016  |  
5 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
  • Prep Time


  • Cook Time


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About Gulab Jamun Recipe

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Gulab Jamun, a deliciously finger licking recipe to treat your family and friends. This recipe of Gulab Jamun by Durgesh Srivastava will definitely help you in its preparation. The Gulab Jamun can be prepared within 15 minutes. The time taken for cooking Gulab Jamun is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Gulab Jamun step by step. The detailed explanation makes Gulab Jamun so simple and easy that even beginners can try it out. The recipe for Gulab Jamun can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gulab Jamun from BetterButter.

Gulab Jamun

Ingredients to make Gulab Jamun

  • maida 1/2 cup
  • Khoya grated 1 cup
  • baking soda 1/8 tsp
  • sugar 1 1/2 cup
  • water 2 1/2 cup
  • Few saffron strands
  • Rose water 2 tsp
  • Dry fruits finely chopped 1/4 cup
  • pistachio chopped for garnish
  • ghee for Deep Frying

How to make Gulab Jamun

  1. Mix maida, khoya and baking soda very well with hand.
  2. Cover and keep for 10 mnts.
  3. Boil water and sugar and make 1 string syrup.
  4. Keep saffron in 2 tsp water for 10 mnts.
  5. Add saffron water and rose water in sugar syrup.
  6. Remove from gas.
  7. Now mix again khoya and maida mixture.
  8. Make small balls with stuffing of dry fruits.
  9. Deep fry in ghee on low to medium heat.
  10. Cool it and add in warm syrup.
  11. Leave for 10 mnts.
  12. Remove from syrup.
  13. Garnish with pistachio and serve.

Reviews for Gulab Jamun (1)

BetterButter Editorial2 years ago

Hi Durgesh, your image has not been cropped properly. Please remove this image and upload it once again, crop it well so that the image looks good. Thanks!