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Photo of Gulab Jamun by Durgesh Srivastava at BetterButter
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Gulab Jamun

Oct-08-2016
Durgesh Srivastava
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamun RECIPE

#betterbutter #navratri contest

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • UP
  • Frying
  • Dessert

Ingredients Serving: 5

  1. maida 1/2 cup
  2. Khoya grated 1 cup
  3. Baking soda 1/8 tsp
  4. sugar 1 1/2 cup
  5. water 2 1/2 cup
  6. Few saffron strands
  7. Rose water 2 tsp
  8. Dry fruits finely chopped 1/4 cup
  9. pistachio chopped for garnish
  10. ghee for Deep Frying

Instructions

  1. Mix maida, khoya and baking soda very well with hand.
  2. Cover and keep for 10 mnts.
  3. Boil water and sugar and make 1 string syrup.
  4. Keep saffron in 2 tsp water for 10 mnts.
  5. Add saffron water and rose water in sugar syrup.
  6. Remove from gas.
  7. Now mix again khoya and maida mixture.
  8. Make small balls with stuffing of dry fruits.
  9. Deep fry in ghee on low to medium heat.
  10. Cool it and add in warm syrup.
  11. Leave for 10 mnts.
  12. Remove from syrup.
  13. Garnish with pistachio and serve.

Reviews (1)  

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BetterButter Editorial
Oct-10-2016
BetterButter Editorial   Oct-10-2016

Hi Durgesh, your image has not been cropped properly. Please remove this image and upload it once again, crop it well so that the image looks good. Thanks!

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