Grilled Paneer | How to make Grilled Paneer

By Alka Munjal  |  8th Oct 2016  |  
4.6 from 5 reviews Rate It!
  • Grilled Paneer, How to make Grilled Paneer
Grilled Paneerby Alka Munjal
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About Grilled Paneer Recipe

Snacks for your guests cooked in very little time.

Grilled Paneer is a delicious dish which is liked by people of all age groups. Grilled Paneer by Alka Munjal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Grilled Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Grilled Paneer takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Grilled Paneer is a good option for you. The flavour of Grilled Paneer is tempting and you will enjoy each bite of this. Try this Grilled Paneer on weekends and impress your family and friends. You can comment and rate the Grilled Paneer recipe on the page below.

Grilled Paneer

Ingredients to make Grilled Paneer

  • 250 gm cottage chease
  • Three spoon olive oil
  • 1 spoon chilly flakes
  • 1 spoon oregano
  • 1/2 spoon salt

How to make Grilled Paneer

  1. Cut paneer into rounds or your desired shape .
  2. Make a marinade of olive oil, chilly flakes, salt and oregano.
  3. Dip paneer pieces into the marinade and keep it for five minutes.
  4. Heat a grilled pan.
  5. Roast paneer from both sides.
  6. Garnish with leftover marinade and curry leaves.
  7. Serve with ketchup.

My Tip:

You can also add hung curd in marination.

Reviews for Grilled Paneer (5)

Karmjit Bhatia9 months ago


Nandini Maheshwari9 months ago

Woowww... Mouth watering..

Jyoti sharma2 years ago

After adding hung curd , do we need to set aside the marinated paneer for some time or we can immediately grill it

Asmita Mehta2 years ago


Zeenath hafeez Shaik2 years ago


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