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Photo of Cookies and Cream Cake by Kartikeya Mishra at BetterButter

Cookies and Cream Cake

Kartikeya Mishra
15 minutes
Prep Time
35 minutes
Cook Time
8 People
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ABOUT Cookies and Cream Cake RECIPE

Moist chocolate cake with crushed oreos and frosted with whipped cream and caramel sauce.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1 + 1/4 cup All purpose flour/Maida
  2. 1/2 cup cocoa powder
  3. 1 cup + 2 tablespoons caster sugar
  4. 1 teaspoon baking powder
  5. 1/4 teaspoon Baking Soda
  6. 1 tablespoon apple cider vinegar/2 teaspoons lemon juice
  7. 1/2 teaspoon salt
  8. 1 cup milk
  9. 1/4 cup hot water
  10. 1 teaspoon instant espresso powder (instant coffee powder)
  11. 1/3 cup oil (flavourless - like sunflower or canola or vegetable)
  12. 1 teaspoon vanilla essence
  13. 10 - 15 oreos of any flavor you like (leave a few and crush the rest coarsely)
  14. Whipped cream frosting
  15. Caramel syrup (optional)


  1. Grease two 6-inch round baking pans and line them with baking paper. Preheat your oven to 180C.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cocoa powder and caster sugar.
  3. In another bowl mix milk and vinegar. Add vanilla essence and oil and keep this aside. Add coffee powder to hot water and stir.
  4. Add the wet ingredients to the dry ingredients along with coffee water and 1/2 cup of crushed oreos. Using a spatula mix the batter very well until everything comes together.
  5. Pour the batter into cake tins and bake at 180C for 30 minutes. Insert a toothpick and if it comes out clean then it's done. Remove the cake from the pans once they have cooled a bit. Chill them in the refrigerator.
  6. Frost the cakes with whipped cream frosting. Add some crushed oreos in between the cake layers. Pipe as you like on the top of the cake and complete the cake by putting some oreos and drizzle some caramel syrup!

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Evelyn Shilpa
Evelyn Shilpa   Oct-10-2016

amazing..such a lovely cake!

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